Solex 2016 was an excellent show according to US brand Char-Broil who exhibited at the Show for the third time
On their stand, Char-Broil who has been innovating barbecues sine 1948, previewed new additions to its 2017 range and showed-off highly successful models such as the Big Easy SRG and Char-Broil T-22G (Which? Best Buy 2016) that will continue to be part of its range next year.
“I really believe Char-Broil stood out at Solex by showing real innovation,” says Ian Railton, managing director of Char-Broil Europe.
“With the introduction of our new Professional and Performance series’, the unique-to-market Gas2Coal Hybrid Grill combined with our TRU-Infrared cooking system, 2017 looks set to be our best year yet. Our consumer research and focus on upcoming trends ensures that our range is one that UK customers will want to own.”
New from Char-Broil in 2017
Gas2Coal hybrid combination grill is unique to the market. It allows users to easily convert from gas to charcoal in less than one minute, making it an easier choice to suit all occasions. TheGas2Coal also features a classic 3 burner gas grill.
The Professional Series includes a range of grills from a 2-burner grill for smaller cook outs to a full stainless steel model that also features a side burner for convenient use. There’s also a stunning 4-burner in a premium black design.
The Performance Series is loaded with features and has a bigger cooking surface area plus precise cooking control. The Performance Charcoal Grill 3500 takes cooking to the next level. Its solid construction includes cast iron grates and a patented removable charcoal pan for increased efficiency and cooking control. Four large vents control the airflow to allow cooking from slow to high temperature grilling.
The 2017 Char-Broil range will also include star products from this year – the Big Easy – Smoker, Roaster, Grill and the Which? Best Buy T-22G.
All of Char-Broil’s gas barbecues feature the company’s unique TRU-Infrared cooking system that ensures even heat distribution across the cooking surface, no messy flare-ups, up to 50% juicier results and uses less gas than traditional barbecues.